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1. MAD MEG - SKY GROWS TALLER (BalconyTV)

  • Duration: 421
  • Channel: music
MAD MEG - SKY GROWS TALLER (BalconyTV)

Support Musicians Impacted By Hurricanes http://MusicRising.org Stand Up For Children Caught Up In War Learn How at http://WarChild.org MAD MEG performs the song "SKY GROWS TALLER" for BalconyTV. Subscribe to us right now at http://bit.ly/15yj4oc 'Like' us on Facebook - http://Facebook.com/balconytv Follow us on Twitter - http://Twitter.com/balconytv PRESENTED BY SEVA Mad Med consists of the singer-songwriter Ilya Popenko with his unorthodox raspy baritone and a perpetually changing constellation of musicians. However, at the core of the band is always a Kazakh rock drummer Ruslan Baymurzin, Berkley educated jazz pianist Jason Laney, and a multifaceted Igor Reznik on bass. ​ Mad Meg's sound is rather eclectic. It has elements of jazz, classic rock, punk, Russian folk, and cabaret music. The songs, haunting and neurotic possess a fair amount of debauchery, tragicomedy, and nostalgia. Dark and awkward lyrics paint a disturbing picture of a daily life of a lone urban dweller set to the background of upbeat minor key melodies. In Ilya's words: " These are the anthems of The Great American Indoors" https://www.madmegtheband.com CREDITS / SPONSORS Video and Photography: Eva Kuligina, Nastasia Maslennikova Sound: Mark Titov, Seva Gakkel, Alex Mars Editing: Eva Kuligina, Nastasia Maslennikova PR: Anna Slobodenyuk Production Assistant: Alexandre Senin, Olga Ogneva Producer: Seva Gakkel Brought to you in association with 3MostA Hotel Tune in again to BalconyTV //








8. Trifle Pudding recipe by Chef Sanjyot Keer

  • Duration: 57
  • Channel: lifestyle
Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding : Ingredients : • 2cups milk • 1/3rd cup custard powder + water • 1/3rd cup sugar • Sponge cake slices • Kiwi • Apple • Oranges • Cherries Description: • Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk • Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly • Cut some kiwi slices and place over the pudding • Now cut some apple and orange slices and place on pudding as shown in the video • Place some cherries also on the pudding • Now prepare jelly using package instructions • And pour the jelly mixture on pudding and freeze until set and serve


9. Spicy Lover roll recipe by Chef Sanjyot Keer

  • Duration: 69
  • Channel: lifestyle
Spicy Lover roll recipe by Chef Sanjyot Keer

Ingredients : • 1 cup paneer • ½ tsp red chilli powder • 1 tsp Garam masala • 1 tsp amchur powder • Salt to taste • Fresh coriander • Bhavnagari chilli • Cheese • 1 cup Tomatoes • ¼ cup peanuts • 5-6 garlic cloves • Thumb size ginger • Oil • Mustard seeds • Curry leaves • Salt to taste • ¼ cup water • 1 tsp red chilli powder • ½ tsp Coriander powder • Coriander leaves Description: • Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside . • Now take a bhavnagari chilli and slit it from middle and deseed it • Fill the mixture in chilli and place it on a baking tray • Grate some cheese on it • Bake at 225 degree celcius for 15 minutes • Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger • Grind them together and make a paste of it and keep aside • Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well • Add some salt, water, coriander powder and red chilli powder mix well and cook for some time • Finally plate the gravy with chillies and garnish it with coriander leaves • And serve hot immediately


10. Cheese Dragon Rolls recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Cheese Dragon Rolls recipe by Chef Sanjyot Keer

Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon Roll Serves : 4 persons Ingredients : 1 tbsp oil 1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste 1/2 tbsp tomato sauce 250 grams paneer salt to taste black pepper for seasoning 1 tbsp spring onions 1 cup maida 1 tbsp oil salt to taste 1/4 cup water Method : - Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan. - Add paneer pieces and chopped onions. Mix it all in to make the mixture. - Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering. - Roll out the dough and place the paneer filling in it. Add some cheese for taste. - Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown. - Finally serve them hot with ketchup


11. Threaded Cheese recipe by Chef Sanjyot Keer

  • Duration: 60
  • Channel: lifestyle
Threaded Cheese recipe by Chef Sanjyot Keer

Note Paneer is stand for cheese Ingredients : • 250gms paneer • 1/4cup corn flour • Salt to taste • 1/3rd cup water • 2tbsp Schezwan sauce • 1tbsp ginger garlic paste • Black pepper for seasoning • 1cup boiled noodle • 2tbsp cornflour Description: • Cut paneer into finger like strips • Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside • Now coat the paneer with this mixture and keep aside • Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand • Now coat the paneer with this noodles and deep fry in oil until golden brown • Serve hot with schezwan sauce


12. Royal Tukdi Fondue recipe by Chef Sanjyot Keer

  • Duration: 59
  • Channel: lifestyle
Royal Tukdi Fondue recipe by Chef Sanjyot Keer

Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds 1/3 cup sugar 1/2 cup water Few saffron seeds For Accompaniments Bread slices Ghee Kulfi Method : For Fondue - Take a saucepan and heat milk and milk maid together - grind in elaichi, almonds and fennel sends into a mixer - take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it. - Mix them all together and the fondue will be ready - Garnish with some almonds and saffron if needed For Accompaniments - take the bread slices and cut them into small pieces - take a saucepan and put ghee in it - let the ghee melt completely - toss the bread pieces in the ghee till they turn golden brown while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue


13. Palak Cheese Rolls recipe by Chef Sanjyot Keer

  • Duration: 59
  • Channel: lifestyle
Palak Cheese Rolls recipe by Chef Sanjyot Keer

For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil • ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric • 1 tsp coriander powder • 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach • 250 grams paneer • Salt to taste • 1 tsp Amchur powder • 1 tsp Garam Masala • 1 cup wheat flour • Salt to taste • 1 tbsp Oil • ½ cup Spinach ( Blanched and pureed ) • Chaat Masala Description: • Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside. • Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ). • Make a dough out of it and make small roundels of it • Roll it using pin roll • And cook it on a pan • Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha


14. Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

  • Duration: 136
  • Channel: lifestyle
Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer

For Street Style Tava Paneer Frankie : Ingredients : • 1tbsp Oil • 1 cup Onion paste • 1 tbsp Ginger garlic paste • 2 tsp Red chilli powder •2 tsp Coriander powder • 2 tsp garam masala • 1/2 cup Tomato puree • 1 tbsp cashew paste • 2 tbsp curd • Salt • 250 grams paneer • Fresh coriander • 1 cup refined flour • Water as required • 2tbsp Oil * Butter • Chopped onions • Frankie masala • Chilli vinegar Description : * Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander • Take a large vessel and add refined flour, water, oil and mix well * Knead well and cover and rest for 30 minutes • Now take a wooden board and take a small dough roundel on it and flatten it using pin roll * Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear • Make as many half cooked rotis as you wish before serving • Cook again immediately before serving * Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it * Roll the roti and serve hot immediately